How to start a small Business with low investment of Rs.1,00,000 like Tea shop and bakery

Starting a small teashop and bakery business with a budget of ₹1,00,000 requires careful planning and a focus on cost-effective strategies. Here's a step-by-step guide to help you get started:

Step 1: Business Planning1. Choose Your Business Model

• Home-based: Sell online via WhatsApp, Instagram, and Swiggy/Zomato (if available).
• Small roadside stall: Ideal for high-footfall areas like markets, offices, colleges.
• Small rented shop/kiosk: A low-rent space can attract walk-in customers.

2. Define Your Target Customers

• Office workers, students, and daily commuters.
• Local residents looking for fresh bakery items and tea.

3. Select a Unique Selling Point (USP)

• Special tea flavors (masala, ginger, lemon, herbal).
• Freshly baked cakes, cookies, and muffins at affordable prices.
• Unique combo offers (Tea + Muffin, Chai + Samosa, etc.).

Step 2: Budget Breakdown (₹1,00,000) Expense Category and Estimated Cost (₹) *Rent & Deposit (if applicable) 15,000 - 25,000 *Basic Equipment (stove, utensils, oven, fridge) 25,000 - 30,000 *Raw Materials (tea, milk, sugar, flour, eggs, etc.) 15,000 - 20,000 *Packaging & Branding (cups, boxes, signboard) 10,000 *Marketing (flyers, social media ads) 5,000 *Miscellaneous (gas, electricity, transport) 10,000. Step 3: Legal Requirements

• FSSAI License (Food safety) – ₹500–₹2,000
• Shop Act License (For a rented space) – ₹1,000–₹5,000
• GST Registration (If annual turnover exceeds ₹20 lakh)

Step 4: Set Up Your Shop

• Home-Based: Start from home and sell via online orders, WhatsApp, and Instagram.
• Small Stall/Kiosk: A low-rent space near offices, colleges, or markets is ideal.
• Shared Kitchen: Rent a part of an existing bakery to reduce costs.

Step 4: Menu PlanningTea & Beverages

• Masala Tea – ₹15
• Ginger Tea – ₹20
• Lemon Tea – ₹20
• Coffee – ₹30

Bakery Items

• Tea Cakes (Chocolate/Vanilla) – ₹50 per piece
• Cookies (Butter/Choco Chip) – ₹10–₹20 per piece
• Muffins – ₹30–₹50 each
• Cream Rolls – ₹40–₹60 each

Snacks

• Samosa – ₹15
• Pakora – ₹20
• Bun Maska – ₹20

Step 5: Setup & Equipment

• For Tea Stall:Gas stove, kettle, cups, strainers, storage containers.
• For Bakery:Small oven, mixing bowls, measuring tools, fridge for storage.
• Furniture:Small counter, chairs/tables (if needed), disposable cups/plates.

Step 6: Marketing & Customer Engagement

• Social Media: Use WhatsApp, Instagram, and Facebook to promote offers.
• Word of Mouth: Offer free samples to nearby offices and local stores.
• Combo Offers: Tea + Muffin at ₹50 to attract customers.
• Local Partnerships: Collaborate with offices for daily tea supply.
• Online Orders: Join Swiggy/Zomato (if home-based).

Step 7: Profit Estimation

• Daily Sales Target: ₹2,000–₹3,000
• Monthly Revenue: ₹60,000–₹90,000
• Profit Margin: 30%–50% (after costs)
• Break-even Point: 3–6 months